Dr. Sangameshwar Annarao Nimbargi , trans. “ECO-FRIENDLY TECHNOLOGIES IN FOOD PROCESSING: A STEP TOWARDS SUSTAINABILITY”. IIP : International Multidisciplinary Research Journal 2, no. Issue - IV (October-December) (October 17, 2025): 5. Accessed September 17, 2026. https://iipublications.com/iipimrj/article/view/118.