Impact of Soil Degradation on Agricultural Transformation and Food Security: Challenges and Sustainable Solutions
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Soil degradation##common.commaListSeparator## Agriculture##common.commaListSeparator## Food security##article.abstract##
Soil degradation, which has been described as a very significant environmental topic, has been classified among the most critical factors that endanger agricultural productivity and food security in all parts of the world. Soil degradation, however, this is the process of natural and human activities whereby the soil loses its physical, chemical and biological properties. The repercussions soil degradation, in particular, are the disappearance of nutrients, soil slipping away, salt content being raised, and pollution, which all combine to give lower crop yields, poorer quality food and slower agricultural transformation as a result. Soils are not only indispensable elementary components of the earth’s surface but their degradation affects human populations as well in the long run. The paper gives a thorough and thoughtful account of soil degradation, its classification, causation and impacts on agriculture and food security, besides the corresponding sustainable management techniques. Integrated soil management, conservation agriculture, organic amendments and policy interventions have been scientifically proven to be, not only the key factors in the prevention of soil degradation but also the ones extending soil fertility and the duration of food security in the future.
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